LORIA STERN

ARTIST BAKER and CHEF

August 2020

Meet Loria Stern, a Los Angeles-based chef and baker. You may know from her ethereally gorgeous flower-festooned goodies that her fans are obsessed with (including yours truly!). From cakes, to tarts and chocolates to her signature pressed-flower shortbread cookies, Loria’s cooking is all about transforming seasonal, healthy, organic local ingredients into food that is oh-so good looking and good for you too. Edible works of art these treats are, indeed. Combining the beauty of nature and the magic of baking? We’re smitten. Loria knows the magical power of the flower, so let’s get to know a bit more about Loria, shall we?

Follow Loria Stern @loriastern

Who are you?

I am an artist baker and chef with a focus on all natural ingredients.

What’s on your mind?

Too much!

Where are you right now?

At my house in the hills of Los Angeles.

When did you start?

I started cooking when I was a little girl although my first culinary job was in 2010.

Why do you do what you do?

Nothing makes me more happy than feeding people nourishing and beautiful food!

Wise words:

Be kind, try hard and never take yourself too seriously.