EDY MASSIH
CHEF & COOKBOOK AUTHOR
November 2024
Meet Edy Massih. The chef and spice aficionado who brings a zesty twist to everything he touches. From his crave-worthy Lebanese-inspired recipes to the vibrant shelves of Edy's Grocer—his wildly popular deli that’s as much a community hub as it is a culinary treasure—Edy makes food feel like a celebration. With his joyful cookbook, Keep it Zesty, Edy is sharing his secrets, teaching us how to take bold, everyday ingredients and turn them into magic on a plate. Whether he's pickling vegetables, whipping up za'atar labneh or throwing the most memorable dinner parties, Edy invites us all to live a little zestier. Let’s catch up with Edy, shall we?
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Follow Edy’s Grocer @edysgrocer
Grab your copy of Keep it Zesty here
Who are you?
Edy Massih. Chef & Owner of Edy’s Grocer. Author of Keep it Zesty!
What’s on your mind?
A lot these days, holidays are upon us which means lots of events & work!
Where are you right now?
In my office in Greenpoint, Brooklyn, sipping my coffee working on emails and having some savory oats.
Who are your heroes?
Well of course Oprah, but also other small business owners because without them I wouldn’t be here today.
Why do you do what you do?
My main goal is to spread the joy of Lebanese food & culture so that is the main reason I do what I do!
What is your favorite thing to drink?
- Cold Brew
- Dirty Martini
- Diet Coke
What is your favorite thing to eat?
- Smoked Salmon (any way)
- Chips & Greek Yogurt
- Lately Mapo Tofu from Mala Project
When are you most happy?
When I am on vacation, away from New York, and work.
Wise Words
- Surround yourself by people that will lift you up
- Treat people like you want to be treated
- Be nice :)