ANGIE MAR

OWNER and CHEF at THE BEATRICE INN

September 2020

Meet Angie Mar, Owner and Chef at The Beatrice Inn. Since taking over the legendary (and former 1920’s speakeasy!) West Village spot, Angie has taken the culinary world by storm with her modern upscale meat-forward cooking that stimulates the palate by marrying bold flavor combinations, old-school French techniques and New York City chophouse traditions. When you dine at The Bea, you indulge in luscious and quite frankly— sexy— food. 45 Day Dry Aged Burger, Roast Duck Flambé? Yes, Chef! Let’s hear what Angie has to say, shall we?

Follow Angie Mar @angiekmar
Follow The Beatrice Inn @beatrice_inn

Who are you?

Angie Mar, Owner/Chef of Beatrice Inn, New Yorker <3

What’s on your mind?

Future ventures, coffee, autumn menus.

Where are you right now?

My apartment uptown.

When did you start?

Professionally, 10 years. But I've been cooking all my life.

Why do you do what you do?

I love restaurants because I love entertaining others. I love the energy, the inspiration, the excitement.

What is your absolute favorite meal to eat?

My father used to make a very simple dish of steamed ground pork + cured duck eggs + rice. I still crave + covet it to this day.

What is your absolute favorite meal to cook?

A tower of chilled crustaceans, followed by a beautiful steak.

Wise words:

"The Devil is in the details, but so is salvation."
- H.G. Rickover

Photo Credit: Johnny Miller