Tomato Salad with Chili Crisp, Prosciutto and Burrata
The sweetness of cherry tomatoes paired with the nuanced heat of chili crisp is the magic to this simple flavor-filled salad. I’ve added the creaminess of burrata and some buttery prosciutto to the mix. It couldn’t get easier than this— a touch of honey, some fresh basil and this salad is good to go in about 5 minutes. This dish is truly summer on a plate that can be made year round.
Serves 4
INGREDIENTS
1 pint cherry tomatoes, sliced in half
5 slices prosciutto, torn into large pieces
8 oz burrata, torn into large pieces
2 tbsp chili crisp
1 tbsp honey
¼ cup basil leaves
Extra virgin olive oil
Kosher salt and freshly cracked black pepper
METHOD
Arrange tomatoes on a platter. Drizzle with olive oil and season with salt and pepper. Add prosciutto and burrata to platter and drizzle with chili crisp and honey. Garnish with basil leaves, then finish with a generous glug of olive oil.