Poinsettia Smash
Let’s face it, the Holidays can be hectic. Between planning, shopping, cooking and hosting, sometimes it’s hard to slow down and appreciate the true reason for the season— togetherness. This winter, Patrón will help highlight the simple, beautiful and shared moments with friends that make the Holidays worthwhile. My Cranberry Miso Roasted Pecans are the perfect match for a Poinsettia Smash cocktail— both are delicious, easy to make and exactly the thing to serve to my friends. This Holiday season will be simple yet perfect.
Discover Patrón Silver Tequila
Poinsettia Smash
Serves 1
INGREDIENTS
2 oz Patrón Silver
.5 oz Fino Sherry
1 oz cranberry juice cocktail
.5 oz lemon juice
Cinnamon Stick and lemon wheel for garnish
METHOD
Combine ingredients in a shaker with ice and shake vigorously. Strain into a rocks glass with crushed ice. Garnish with cinnamon stick and lemon wheel.
Cranberry Miso Roasted Pecans with Rosemary
Serves 1
INGREDIENTS
2 tbsp Patrón Silver
⅓ cup cranberry jelly
¼ cup brown sugar
2 tbsp white miso
3 cups pecans
1 tbsp chopped rosemary
Flaky sea salt and black pepper
METHOD
In large non-stick pan over medium heat tequila, cranberry jelly, brown sugar and white miso and whisk until smooth and begins to bubble, approximately 4-5 minutes. Turn heat to low and add nuts and rosemary to pan— mix to combine until thoroughly coated and warmed— approximately 4 minutes. Transfer nuts to a parchment lined sheet pan spread into a single layer. Season with flaky sea salt and black pepper and allow to cool completely before serving.