Pasta Perfect
There’s nothing better than a bowl of al dente pasta, enrobed in a glossy sauce with lots of parmesan showered on top, is there? Everyone loves pasta— it’s a pantry staple that’s ready in minutes, can be made in a gazillion different ways— and very often with pantry and fridge staples. From classic Cacio e Pepe (my favorite!), to roasted vegetables or simply dressed with olive oil and chili flakes, pasta will always be…perfect. I’ve rounded up my favorite pasta recipes and my must-have pasta kitchen gadgets and equipment so you can up your pasta game. So use your noodle and get your al dente on, cause we are talkin’ pasta!
The Pasta Man by Mateo Zielonka
If you want to up your pasta game, this book is for you. Mateo Zielonka shows you how to create pasta with major flair— striped, colored, in every shape you can imagine. The possibilites are endless.
Imperia Pasta Machine
Beechwood Pasta Tools
Cuisinart Pasta Pot
Sustainable Walnut Pasta Fork
Philips Smart Pasta Maker Plus
One press of a button and you have fresh pasta— that’s a far cry from the traditional hand crank pasta machines. It’ll mix, knead and extrude— all in ten minutes or less. There is nothing like fresh pasta— the cooktime is a few minutes and the result is always tender perfectly al dente pasta that you can’t get from the dry varieties. No fuss, no muss, all pasta!
COOK my favorite pasta dishes
Roasted Garlic Noodles
10 Minute Pasta with Creamy Pesto, Chickpeas and Feta
Bucatini XO Butter e Pepe
Creamy Eggplant and Feta Rigatoni with Lemony Breadcrumbs
Rao's Homemade Marinara Sauce
My go-to jarred pasta sauce— I always have one or two in my pantry. NYC’s famous Rao’s restaurant is a legendary boîte, and so is their marinara. This sauce can be simply heated up and tossed with your favorite pasta or jazzed up with additions like anchovies, capers, eggplant…whatever you like!
The Smart Garden LED Grow Set
Bowls of Plenty Pasta Bowl Set
Hearth & Hand Tartan Plaid Napkins
Terre Pasta Bowls
Plano Baking Dish
Remember, lasagna and baked ziti are the perfect cool-weather crowd pleasers, and this graphic baking dish is the perfect way to do it with a little panache. You’ll bring this straight from the oven to dinner table— how easy is that?
COOK my favorite pasta dishes
Lemony Bucatini with Brown Butter Brussels Sprouts and Parmesan
Gemelli with Butternut Squash, Sausage and Kale
Pasta with Caramelized Shallots, Radicchio, Hazelnuts and Burrata
Pasta with Peas, Gorgonzola and Prosciutto