Peter’s Chinatown NYC Restaurant Guide
How can one choose? NYC’s Chinatown is truly—and in absolutely every sense of the word—a melting pot of Asian cuisine. Cantonese food is the most prevalent, but you’ll also find Shangainese, Malaysian, Sichuan, Vietnamese and so many more. From dim sum to boba to vegetarian to noodles and beyond—you’ll find something delicious to eat. This list is in no way complete (I could’ve doubled the list, no problem!) but here you’ll find my some of my very favorites—whether you’re in the neighborhood for a quick lunch on the go or a dinner party for 10. And like I said—the choices are so vast that you might see a part two coming out soon—but in the meantime, have a seat and dig in.
Uncle Lou, founded by long-time Chinatown resident Louis Wong, bridges the generations of the historic NYC neighborhood. Using local produce, fishmongers, butchers and cooks, the menu at Uncle Lou’s is both traditional and modern, offering the lo wah kiu favorite Cantonese dishes and updated comfort foods.
Photo Courtesy of Uncle Lou
Thai Son in New York City is a popular spot for authentic Vietnamese cuisine, known for its flavorful pho and banh mi. Don’t forget to try the rotating daily specials.
Photo Courtesy of Thai Son
5. Ajisen Ramen
6. Buddha Bodai
August Gatherings in New York City offers an upscale dining experience with a focus on contemporary Chinese cuisine. Known for its elegant ambiance and meticulously crafted dishes, the restaurant provides a unique blend of traditional flavors and modern culinary techniques.
Photo Courtesy of August Gatherings
Golden Unicorn in NYC is a beloved destination for authentic Cantonese dim sum, attracting diners with its bustling atmosphere and delectable variety of dishes. Located in a multi-story venue, the restaurant is known for its traditional pushcart service, offering everything from dumplings to pastries.
Photo Courtesy of Golden Unicorn
11. Hwa Yuan
12. Chinese Tuxedo
Kopitiam, “coffee shop” in Hokkien, serves up a hybrid of Chinese and Malaysia dishes with influences from the Portuguese, Dutch and the British. Try the nasi lemak or kaya toast, and don’t miss out on the all the sweets!
Photo Courtesy of Kopitiam
14. Noodle Village
15. Mee Sum
This Cantonese-American spot draws from the experience of growing up in Chinatown. The menu is diverse, with updated takes on traditional dishes, and a special brunch menu on the weekends.
Photo courtesy of Pot Luck
